Ginger is compatible with lots of food: tropical fruits, tea, sugar, carrots, bananas, asparagus, allspice, seafood, rose, root vegetables, raisins, pumpkin, poultry, pepper, pears, cranberry, coriander, coconut, cloves, citrus, cinnamon, chocolate, chives, onions, nutmeg, jasmine, garlic, figs, fennel, dates, curry and cumin.
